A kitchen runs on a clear brigade, and the gaps show up on the pass. This pack lays out all twelve kitchen roles — the full culinary line plus pastry and stewarding.
Inside — 12 roles: Executive Chef, Executive Sous Chef, Pastry Head Chef, Sous Chef, Jr Sous Chef, Chef de Partie, Demi Chef de Partie, Breakfast Chef, Commis Chef, Apprentice/Stagiaire, Chief Steward, Kitchen Porter (Steward).
Each role gives you its purpose, reporting line, core responsibilities, education and experience, and competency levels rated against the thousandHellos Competency Map. Bilingual — English and Português — with an employee/manager sign-off sheet on every one. A commis should be able to read the route from their station to chef de partie; this pack draws it.
Delivered as a PDF. Look inside the cover, the index and a sample role before you buy.
